Denomination of Controlled and Guaranteed Origin
Municipality of Montalcino
South-East. 320 m a.s.l.
dry and stony
24 years old
Last days of September, first days of October. Grapes are harvested by hand.
In 35/45 hl stainless steel tanks; maceration for about 18-20 days at a constantly controlled temperature of 28°C.
12-15 months in 20/25hl oak casks.
6-8 months before release.
7,000/8,000 750 ml bottles.