Lorem
2022
Denomination of Controlled Origin
Municipality of Montalcino
Sangiovese 100%
South-East. 320 m a.s.l.
dry and stony
27 years old
Spurred cordon
Last days of September, first days of October. Grapes are harvested by hand.
In 35/45 hl stainless steel tanks; maceration for about 18-20 days at a constantly controlled temperature of 28°C.
12-15 months in 20/25hl oak casks.
6-8 months before release.
6.000 750 ml bottles.
14,5%
0,375 - 1,5 Lt
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