Palazzo is considered a boutique winery, producing some 22,000 bottles annually. Keeping the size small allows for Palazzo to continue under the strict guidance and management of the family, and ensure that its wine retains the highest quality. An area inside the old farmhouse was specially created for the aging of the wine. Another structure, totally in keeping with the style of the old farmhouse, has been created for the vinification, bottling, storing and refining of the wine. It has been built partly underground to ensure a prime, constant temperature of 14-16 degrees Celsius (57-61degrees Fahrenheit).